Sullivan at Sea: Day Four

Sullivan at Sea: Day Four
Not Your Average Class Trip  Snorkeling, island tours, iguana play-dates and a parade aboard the world’s largest cruise ship are all in a day’s work for  Sullivan’s  Event Management & Tourism and Hotel & Restaurant Management  students. Sullivan is one of the only universities in the country to take aspiring hospitality professionals on a week-long learning journey to the Caribbean to ...

Sullivan at Sea: Day Three

Sullivan at Sea: Day Three
Class in Paradise   Sullivan students have definitely mastered the art of balancing business and pleasure. Day Three of their learning journey was spent touring the island of St. John–home to some of the world’s most breathtaking beaches–and speaking with tour guides, travel agents, resort managers and others to gain an in-depth understanding of the tourism industry in the U.S. Virgin Islands. ...

Sullivan at Sea: Day Two

Sullivan at Sea: Day Two
Sullivan Students See the World Together  At Sullivan, it’s not unusual for classmates to go into business together or to recommend each other for job opportunities long after graduation, and this is due in large part to the unique experiences they share at Sullivan that often solidify the bonds between them. Traveling the world is certainly bringing together students in our Event Management & Tourism and Hotel & ...

Cake Decorating with Chef Spendlove – Part One

Cake decorating is seeing an increase in popularity! If you’re interested in learning cake decorating skills, you need to learn from the best – Chef Derek Spendlove, director of the Baking & Pastry Arts program at Sullivan University’s National Center for Hospitality Studies.

Formal Table Setting with Chef Gleason

If you’re having a dinner party and want to impress your guests with a formal table setting, watch this video! Chef Danielle Gleason from Sullivan University‘s National Center for Hospitality Studies walks you through a formal table setting step-by-step.

Egg Cookery with Chef Mudd

Love eggs, but tired of making the same old scramble? Want to impress your friends or family at brunch? Check out this video from Chef Sam Mudd from Sullivan University‘s National Center for Hospitality Studies. Chef Mudd shows you how to cook eggs four ways!  

Fruit Fabrication with Chef Payne

Have you ever found yourself in your kitchen at home, staring at an odd shaped fruit, and wondered the proper way to cut it? How do you cut a pineapple, avocado or mango? What tool do you use when a recipe calls for lemon zest? For answers to these questions and more, watch Chef Katie ...

Pasta Making with Chef Gleason

Anyone can buy boxed pasta at the grocery store. Have you ever wondered how to make fresh pasta at home? Chef Danielle Gleason from the National Center for Hospitality Studies at Sullivan University walks us through how to make fresh, hand-cut pasta.

Beef Butchery with Chef Cuhna

Chef Mike Cuhna from the National Center for Hospitality Studies at Sullivan University walks us through beef butchery. He demonstrates how to butcher a beef tenderloin so you’ll end up with four different cuts, including beef tips and filet mignon.  

Jobs, Jobs, Jobs 1

Everyone has different motivations for finishing a college degree. Some people finish a college degree because they feel they have to finish a college degree; others finish a degree for personal enrichment while others finish a degree because they want to better their situation and/or life. This last group – perhaps – has the highest ...