Fruit Fabrication with Chef Payne

Have you ever found yourself in your kitchen at home, staring at an odd shaped fruit, and wondered the proper way to cut it? How do you cut a pineapple, avocado or mango? What tool do you use when a recipe calls for lemon zest? For answers to these questions and more, watch Chef Katie Payne from Sullivan University‘s National Center for Hospitality Studies as she walks you through fruit fabrication!

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